Tiffany Dawn Soto
With seemingly endless chilly days and nights in the forecast, few things will warm you up like a hot toddy. The drink is usually a mix of liquor, like whiskey, water, and sugar and spices. Served hot, toddies are often cited as a remedy for a cold. Regardless of what does or doesn’t ail you, Baltimore’s best hot toddies make the long winter a little more tolerable.
You know to use red wine with steak and white wine with seafood. But if you’ve ordered scallops as an appetizer and the filet as your entreé and only want one bottle, well, that’s where sommeliers come in. You can close your eyes and point to a bottle or leave it to the experts. These five Baltimore sommeliers will teach you the tricks of their trade and ensure that your palate is pleased with each selection.