The next time you’re dining out, be a little adventurous and try one of Baltimore’s creative cocktails! With some of the city’s best mixologists at the helm, you’re guaranteed a good sip.
You know to use red wine with steak and white wine with seafood. But if you’ve ordered scallops as an appetizer and the filet as your entreé and only want one bottle, well, that’s where sommeliers come in. You can close your eyes and point to a bottle or leave it to the experts. These five Baltimore sommeliers will teach you the tricks of their trade and ensure that your palate is pleased with each selection.
They’re delicious and folks here in Maryland love them. It’s time for soft shells.
Sharon Gibala reports live from Druid Hill Park for the Maryland Zoo’s annual Zoo Boo event. Plus, Tony Foreman has a taste of pumpkin just in time for Halloween.