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Tony Foreman

Credit: Blue Hill Tavern

Most Creative Cocktails In Baltimore

The next time you’re dining out, be a little adventurous and try one of Baltimore’s creative cocktails! With some of the city’s best mixologists at the helm, you’re guaranteed a good sip.

01/30/2013

Photo By: JEFF PACHOUD/AFP/Getty Images

Best Sommeliers In Baltimore

You know to use red wine with steak and white wine with seafood. But if you’ve ordered scallops as an appetizer and the filet as your entreé and only want one bottle, well, that’s where sommeliers come in. You can close your eyes and point to a bottle or leave it to the experts. These five Baltimore sommeliers will teach you the tricks of their trade and ensure that your palate is pleased with each selection.

10/31/2012

soft shell crab

Restaurants Across Baltimore City Partake In Soft Shell Crab Week

They’re delicious and folks here in Maryland love them. It’s time for soft shells.

05/17/2012

Sunday, October 30, 2011

Sharon Gibala reports live from Druid Hill Park for the Maryland Zoo’s annual Zoo Boo event. Plus, Tony Foreman has a taste of pumpkin just in time for Halloween.

10/30/2011

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