Best Gluten-Free Food In Maryland

May 17, 2011 8:30 AM

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(credit: Carrabbas)

(credit: Carrabbas)

If you have a dietary restriction, you know how hard it can be to be able to eat at a restaurant.  Here are some restaurants that serve gluten-free food.
buca Best Gluten Free Food In Maryland


Buca di Beppo

122 Kentlands Boulevard
Gaithersburg, MD 20878
(301) 947-7346

Buca di Beppo has a gluten-free menu, as well as menus for other dietary restrictions and food allergies.  Make sure to inform your server about this restriction. 

carrabbas Best Gluten Free Food In Maryland

(credit: Carrabbas)

Carrabba’s Italian Grill

130 Shawan Road
Hunt Valley, MD 21031
(410) 785-9400

Carrabba’s has a gluten-free menu available by request. Their gluten-free menu offers many tasty options.  You may have to ask for substitutions or changes (no pasta, for example, or no grill baste). 

emilysdesserts Best Gluten Free Food In Maryland


Emily’s Desserts

Towson Town Center
825 Dulaney Valley Road
Towson, MD 21204
(443) 279-8647

Emily’s Desserts is a vegan restaurant.  Many of their desserts are also gluten-free.  You can enjoy cake, cupcakes and truffles.

flemings Best Gluten Free Food In Maryland


Fleming’s Prime Steakhouse

720 Aliceanna Street
Baltimore, MD 21202
(410) 332-1666

Fleming’s has a gluten-free menu.  There are a lot of options, including steak, seafood and dessert.  Many of their sauces are also gluten-free.  Make sure your server knows about the restriction.

greatsage Best Gluten Free Food In Maryland


Great Sage

5809 Clarksville Square Drive
Clarksville, MD 21029
(443) 535-9400

Great Sage is a vegan restaurant.  They offer many gluten-free options and they have raw food options. The menu states which options are gluten-free.

View Comments
  • Tom Foolry

    Mmm, I’m not even on a gluten-free diet and those dishes are making me very hungry! One of my coworkers is gluten intolerant, though, so I will be sure to show her this resuraunt.

  • Maggie James

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  • Howard Gottlieb

    Does it surprise anyone else how many people have gluten allergies and bad reactions these days? It seems to be more and more common.

    Thank goodness there are gluten free alternatives to almost everything. There are even gluten free cookies now.

    Howard Gottlieb

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